Connecticut Culinary Institute

Address:  85 Sigourney Street
Hartford, Connecticut 06105
Phone:  General information - (860) 895-6100
Financial aid office - (860) 895-6100
Admissions office - (800) 762-4337
Website:  www.ctculinary.edu
Mission statement:  The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
Type:  < 2-year, Private for-profit
Religious affiliation:  Not applicable
Federal aid:  Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).

Awards Offered

Certificates:  Less than one year certificate
One but less than two years certificate
Special learning
opportunities:
  
None
Credit accepted:  Institution does not accept dual, credit for life, or AP credits

Expenses

Largest Program
Largest ProgramProgram Length (hrs)
Culinary Arts/Chef Training1,500
Detailed Expenses    2006-2007    2005-2006    2004-2005
   Tuition and fees$24,100$22,100$19,500
   Books and supplies$1,205$1,604$1,638
Off Campus
   Room and board$7,280$7,105$6,139
   Other$4,008$4,025$3,381
Off Campus with Family
   Other$2,632$2,898$2,773
Total Expenses    2006-2007    2005-2006    2004-2005
   Off Campus$36,593$34,834$30,658
   Off Campus with Family$27,937$26,602$23,911
More Programs
ProgramProgram Length (hrs)Tuition and feesBooks and supplies
Baking and Pastry Arts/Baker/Pastry Chef960$15,600$1,155

Population

Total population:  271
Undergrad population:  271
Undergrad ages:  54% 25 and over, 46% 24 and under
Campus setting:   Large Suburb
Campus housing:  No


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