Connecticut Culinary Institute | | Address: | | 85 Sigourney Street
Hartford, Connecticut 06105 | | Phone: | | General information - (860) 895-6100
Financial aid office - (860) 895-6100
Admissions office - (800) 762-4337 | | Website: | | www.ctculinary.edu | | Mission statement: | | The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism. | | Type: | | < 2-year, Private for-profit | | Religious affiliation: | | Not applicable | | Federal aid: | | Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
Awards Offered | | Certificates: | | Less than one year certificate
One but less than two years certificate | Special learning
opportunities: | |
None | | Credit accepted: | | Institution does not accept dual, credit for life, or AP credits |
Expenses | Largest Program | Largest Program | Program Length (hrs) |
|---|
| Culinary Arts/Chef Training | 1,500 |
|---|
| | Detailed Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
|---|
| Tuition and fees | $24,100 | $22,100 | $19,500 |
|---|
| Books and supplies | $1,205 | $1,604 | $1,638 |
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| Off Campus | | | |
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| Room and board | $7,280 | $7,105 | $6,139 |
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| Other | $4,008 | $4,025 | $3,381 |
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| Off Campus with Family | | | |
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| Other | $2,632 | $2,898 | $2,773 |
|---|
| Total Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
|---|
| Off Campus | $36,593 | $34,834 | $30,658 |
|---|
| Off Campus with Family | $27,937 | $26,602 | $23,911 |
|---|
| More Programs | Program | Program Length (hrs) | Tuition and fees | Books and supplies |
|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 960 | $15,600 | $1,155 |
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Population | | Total population: | | 271 | | Undergrad population: | | 271 | | Undergrad ages: | | 54% 25 and over, 46% 24 and under | | Campus setting: | | Large Suburb | | Campus housing: | | No |
Other colleges in Connecticut . . .
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