Culinary Academy of New York

Address:  154 W 14TH St 11th floor
New York, New York 10011-7307
Phone:  General information - (212) 675-6655 x117
Financial aid office - (212) 675-6655 x171
Admissions office - (212) 675-6655 x117
Website:  www.culinaryacademy.edu/
Mission statement:  The mission of the Culinary Academy of New York is to:(1)Provide performance-based occupational training to prepare students for entry-level employment in commercial cooking and hospitality management.(2)Help students gain the confidence needed to perform...
Type:  < 2-year, Private for-profit
Religious affiliation:  Not applicable
Federal aid:  Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).

Awards Offered

Certificates:  Less than one year certificate
One but less than two years certificate
Special learning
opportunities:
  
Weekend/evening college
Credit accepted:  Institution does not accept dual, credit for life, or AP credits

Expenses

Largest Program
Largest ProgramProgram Length (hrs)
Culinary Arts/Chef Training900
Detailed Expenses    2006-2007    2005-2006    2004-2005
   Tuition and fees$12,455$12,455$10,605
   Books and supplies$540$540$390
Off Campus
   Room and board$8,271$8,271$8,271
   Other$3,177$3,177$3,177
Off Campus with Family
   Other$3,177$3,177$3,177
Total Expenses    2006-2007    2005-2006    2004-2005
   Off Campus$24,443$24,443$22,443
   Off Campus with Family$16,172$16,172$14,172
More Programs
ProgramProgram Length (hrs)Tuition and feesBooks and supplies
Food Preparation/Professional Cooking/Kitchen Assistant600$9,245$350
Hotel/Motel Administration/Management900$11,135$540
Baking and Pastry Arts/Baker/Pastry Chef100$2,055$240

Population

Total population:  286
Undergrad population:  286
Campus housing:  No


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