French Culinary Institute

Address:  462 Broadway
New York, New York 10013-2618
Phone:  General information - (212) 219-8890
Financial aid office - (212) 219-8890
Admissions office - (212) 219-8890
Mission statement:
Type:  < 2-year, Private for-profit
Religious affiliation:  Not applicable
Federal aid:  Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).

Awards Offered

Certificates:  Less than one year certificate
Special learning
Weekend/evening college
Credit accepted:  Institution does not accept dual, credit for life, or AP credits


Largest Program
Largest ProgramProgram Length (hrs)
Culinary Arts/Chef Training610
Detailed Expenses    2006-2007    2005-2006    2004-2005
   Tuition and fees$37,750$34,140$31,300
   Books and supplies$750$700$700
On Campus
   Room and board$6,000$6,000$6,000
Off Campus
   Room and board$4,800$4,800$4,800
Off Campus with Family
Total Expenses    2006-2007    2005-2006    2004-2005
   On Campus$45,300$41,640$38,800
   Off Campus$46,660$43,000$40,160
   Off Campus with Family$40,660$37,000$34,160
More Programs
ProgramProgram Length (hrs)Tuition and feesBooks and supplies
Baking and Pastry Arts/Baker/Pastry Chef600$36,000$750
Personal and Culinary Services, Other    240    $8,510    $375


Total population:  561
Undergrad population:  561
Undergrad ages:  63% 25 and over, 37% 24 and under
Campus setting:   Large City
Campus housing:  Yes

Other colleges in New York . . .

© 2010