L'Academie de Cuisine | Address: | | 16006 Industrial Dr Gaithersburg, Maryland 20877-1414 | Phone: | | General information - (301) 670-8670 Financial aid office - (301) 670-8670 x213 Admissions office - (301) 670-8670 x226 | Website: | | www.lacademie.com | Mission statement: | | The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by:
* Instilling an appreciation of the knowledge and skills required in the culinary profession.
*Stressing the highest professional standards.
*Provifing ... | Type: | | 2-year, Private for-profit | Religious affiliation: | | Not applicable | Federal aid: | | Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
Awards Offered | Certificates: | | One but less than two years certificate Two but less than 4 years certificate | Special learning opportunities: | | None | Credit accepted: | | Institution does not accept dual, credit for life, or AP credits |
Expenses | Largest Program Largest Program | Program Length (hrs) |
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Culinary Arts/Chef Training | 1,944 |
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| Detailed Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
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  Tuition and fees | $21,100 | $21,100 | $21,100 |
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  Books and supplies | $810 | $810 | $810 |
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Off Campus | | | |
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  Room and board | $19,776 | $19,776 | $17,616 |
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  Other | $5,400 | $5,400 | $5,280 |
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Off Campus with Family | | | |
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  Other | $11,400 | $11,400 | $9,900 |
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Total Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
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  Off Campus | $47,086 | $47,086 | $44,806 |
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  Off Campus with Family | $33,310 | $33,310 | $31,810 |
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| More Programs Program | Program Length (hrs) | Tuition and fees | Books and supplies |
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Baking and Pastry Arts/Baker/Pastry Chef | 960 | $15,448 | $525 |
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Population | Total population: | | 269 | Undergrad population: | | 269 | Undergrad ages: | | 63% 25 and over, 37% 24 and under | Campus setting: | | Large Suburb | Campus housing: | | No |
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