Le Cordon Bleu College of Culinary Arts-Atlanta | | Address: | | 1927 Lakeside Parkway
Tucker, Georgia 30084 | | Phone: | | General information - (770) 938-4711
Financial aid office - (770) 938-4711
Admissions office - (770) 938-4711 | | Website: | | www.atlantaculinary.com | | Mission statement: | | www.atlantaculinary.com/programs | | Type: | | 2-year, Private for-profit | | Carnegie classifiaction: | | Associate's | | Religious affiliation: | | Not applicable | | Federal aid: | | Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
Awards Offered | | Degrees: | | Associate's degree | | Certificates: | | One but less than two years certificate | Special learning
opportunities: | |
None | | Credit accepted: | | Credit for life experiences
Advanced placement (AP) credits |
Expenses | Largest Program | Largest Program | Program Length (hrs) |
|---|
| Culinary Arts/Chef Training | 1,500 |
|---|
| | Detailed Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
|---|
| Tuition and fees | $36,000 | $34,000 | $34,000 |
|---|
| Books and supplies | $3,000 | $2,500 | $2,000 |
|---|
| Off Campus | | | |
|---|
| Room and board | $5,276 | $6,080 | $5,860 |
|---|
| Other | $2,734 | $2,184 | $2,176 |
|---|
| Off Campus with Family | | | |
|---|
| Other | $2,365 | $2,365 | $2,184 |
|---|
| Total Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
|---|
| Off Campus | $47,010 | $44,764 | $44,036 |
|---|
| Off Campus with Family | $41,365 | $38,865 | $38,184 |
|---|
| More Programs | Program | Program Length (hrs) | Tuition and fees | Books and supplies |
|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 985 | $18,250 | $1,900 |
|---|
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Population | | Total population: | | 887 | | Undergrad population: | | 887 | | Undergrad ages: | | 49% 25 and over, 51% 24 and under | | Campus setting: | | Large Suburb | | Campus housing: | | No |
Other colleges in Georgia . . .
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