Orlando Culinary Academy | Address: | | 8511 Commodity Circle Orlando, Florida 32819 | Phone: | | General information - (407) 888-4000 Financial aid office - (407) 888-4000 Admissions office - (407) 888-4000 | Website: | | www.orlandoculinary.com | Mission statement: | | Orlando Culinary Academy's Mission is to serve students from diverse backgrounds, seeking to enhance their individual worth and professional potential, by delivering quality educational programs and services in alignment with Career Education Corporation ... | Type: | | 2-year, Private for-profit | Carnegie classifiaction: | | Associate's | Religious affiliation: | | Not applicable | Federal aid: | | Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
Awards Offered | Degrees: | | Associate's degree | Special learning opportunities: | | Weekend/evening college | Credit accepted: | | Institution does not accept dual, credit for life, or AP credits |
Expenses | Largest Program Largest Program | Program Length (hrs) |
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Culinary Arts/Chef Training | 1,620 |
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| Detailed Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
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  Tuition and fees | $39,500 | $38,500 | $38,500 |
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  Books and supplies | $3,200 | $2,900 | $2,500 |
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Off Campus | | | |
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  Room and board | $6,784 | $5,141 | $5,514 |
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  Other | $3,515 | $2,365 | $2,512 |
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Off Campus with Family | | | |
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  Other | $3,515 | $2,365 | $2,512 |
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Total Expenses | 2006-2007 | 2005-2006 | 2004-2005 |
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  Off Campus | $52,999 | $48,906 | $49,026 |
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  Off Campus with Family | $46,215 | $43,765 | $43,512 |
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| More Programs Program | Program Length (hrs) | Tuition and fees | Books and supplies |
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Baking and Pastry Arts/Baker/Pastry Chef | 96 | $33,500 | $3,000 |
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Hospitality Administration/Management, General | 90 | $33,500 | $3,600 |
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Population | Total population: | | 810 | Undergrad population: | | 810 | Undergrad ages: | | 41% 25 and over, 59% 24 and under | Campus setting: | | Fringe Rural | Campus housing: | | No |
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